In 1940, Sunday Evening Supper was produced by Edward Padula for the NBC station W2XBS.
I Love to Eat was a dwell tv series hosted by James Beard that aired on NBC from 1946 to 1947. In 1963, The French Chef, one of the primary cooking exhibits in the United States, was launched, and it was hosted by Julia Baby, co-creator of the cookbook Mastering the Artwork of French Cooking.